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This traditional sourdough loaf features a beautifully crisp, golden crust with a soft, airy inside full of that signature tangy flavor. Naturally leavened and slow-fermented, it’s made with just a few simple ingredients—flour, water, salt, and time.
This traditional sourdough loaf features a beautifully crisp, golden crust with a soft, airy inside full of that signature tangy flavor. Naturally leavened and slow-fermented, it’s made with just a few simple ingredients—flour, water, salt, and time.