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Made with nutrient-rich whole wheat flour, giving it a deeper, slightly nutty taste while still keeping that classic sourdough tang. It has a beautifully golden crust and a soft, tender crumb with just the right amount of heartiness.
Made with nutrient-rich whole wheat flour, giving it a deeper, slightly nutty taste while still keeping that classic sourdough tang. It has a beautifully golden crust and a soft, tender crumb with just the right amount of heartiness.