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Where classic sourdough meets the rich, layered goodness of a croissant. Made with a slow-fermented dough and laminated with butter, it bakes up with a golden, crisp exterior and a tender, pull-apart interior full of delicate layers.
Where classic sourdough meets the rich, layered goodness of a croissant. Made with a slow-fermented dough and laminated with butter, it bakes up with a golden, crisp exterior and a tender, pull-apart interior full of delicate layers.