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The sourdough fermentation adds a subtle tang and deeper flavor, while the high-hydration dough gives them their chewy texture and rustic look. Perfect for sandwiches, paninis, or served warm with butter or olive oil, they’re a simple yet elevated take on a classic roll.
The sourdough fermentation adds a subtle tang and deeper flavor, while the high-hydration dough gives them their chewy texture and rustic look. Perfect for sandwiches, paninis, or served warm with butter or olive oil, they’re a simple yet elevated take on a classic roll.